If you’re a fan of gingerbread, these burnished, chewy-in-the-middle, crunchy-on-the-corners cookies are bang-on....
Here, patty pan squash is celebrated with reckless abandon, to the point that you can still see flecks of yellow and green through the moist, velvety sponge....
If you’ve ever had a tarte tatin starring apples or pears, you might find yourself wondering what onions, leeks and shallots are doing in a dessert....
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