Events TEAM AUSTRALIA TAKES BRONZE 1 June 2018 Team Australia won third place at the Asian Pastry Cup in Singapore. The team, which consisted of TAFE SA lecturer Justin Williams, Sydney pastry chef Sonia Yu-Ting...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@lowkey.northsydney you had us at warrigal chimichurri. No, at foccacia. No at the chimichurri...)
