Chocolate lovers may soon have a new reason to celebrate: a breakthrough study has revealed the microbial secret behind the world’s finest chocolate flavours—and it could change...
As the global chocolate market grapples with soaring prices and tightening supply chains, a quiet revolution is underway in Australia—and it’s unfolding in the rich red soil...
Goodness, gracious, Ghana! Cocoa is the essential ingredient in chocolate and transforming cocoa beans into chocolate is an arduous process. I run a chocolate and patisserie school,...
