Beige food doesn’t get better than a good flaky sausage roll, and when still warm from the oven, they become a particular weakness of mine....
Seeing a sponge become flexible enough to bend and furl, snuggling up to the soft filling as you carefully help it along is extremely satisfying. ...
This flourless chocolate, olive oil & almond cake retains a bit of a cakey crumb that stays eternally moist thanks to all the ground almonds....
