Last week, the LA Judge Award, a not-for-profit event hosted by the Australian Export Grains Innovation Centre (AEGIC) took place between 9–11 May. In the event, four...
Bright, white Australian wheat has a clear advantage over major competitors in the burgeoning Asian whole grain market, according to research....
Consumption of wheat-based baked products in South East Asia continues to grow as consumers adopt more Western-style diets. And, with Asian bread typically high in fat and...
GrainGrowers Limited is consolidating the country’s grain quality and processing R&D bodies to increase the efficiency of Australian baking research. The grain industry organisation’s Sydney-based technical and...
