From scrolls topped with Hainanese kaya, to corn matcha lattes and an Okonomiyaki financier, Melbourne’s Lilla Bakehouse is redefining Asian-inspired bakes. The brainchild of Bamboo Yue and...
In a move driven by shifting market dynamics and rising health consciousness, farmers across Australia are increasingly turning to the ancient jujube fruit—also known as Chinese dates—as...
Award-winning patisserie Sucre du Jour has officially opened the doors to its long-anticipated second location in Melbourne’s CBD. This marks a significant milestone for the Camberwell-based bakery...
