Submissions

Baking Business is a national bi-monthly magazine for the baking industry featuring news, interviews, recipes and events.

For industry and media – please email your interest to be featured including a media release and photos of the news, bakery or event. To editor@bakingbusiness.com.au

Note that we work between two and three months in advance of publication.

Product News

Expertly designed and innovative bakeware

Dunbrae have their own design engineers and bakery experts who innovate bakeware solutions from concept all the way through to implementation.

Say Goodbye to Toxic Chemicals

SEED Organics Hand Disinfectant and surface disinfectants are proven to kill 99.9999 per cent of germs, bacteria and viruses.

Bravo’s new home in Australia

Van Rooy Machinery is excited to announce the arrival of the Bravo Gelato and Patisserie range to its extensive repertoire of premium European equipment.

High quality free-from baking chocolate

Little Zebra's high quality baking chocolate is plant-based; sugar-free; Keto; vegan; dairy, gluten, nuts, soy and palm oil free, and allergen friendly.