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A classic, levelled up. @northendbakehouse recreat A classic, levelled up. @northendbakehouse recreating the Wagon Wheel with shortbread, smooth chocolate, jam and marshmallow
@shadow_baking bringing the tastes of summer with @shadow_baking bringing the tastes of summer with this roasted plum danish 🔥
Came for the Cambodian beef shin curry filling, st Came for the Cambodian beef shin curry filling, stayed for the perfect layers!
📷 @bloodsbakery
Meet 2025 Arthur E Denison trophy winner Ruwan Col Meet 2025 Arthur E Denison trophy winner Ruwan Colombage! We caught up with Ruwan for the most recent @bakingbusinessmag to hear about what drives him, and his plans for the year. Head to the link in bio to read all about it.
There's no doubt about it - x marks the spot! 📷 @b There's no doubt about it - x marks the spot!
📷 @bobbybakehousedural
Embrace the dark side... or these incredible black Embrace the dark side... or these incredible black croissants from @timeaftertime_mel
@tarts_anon getting on board grand slam season wit @tarts_anon getting on board grand slam season with this iconic tennis ball tart. Raspberry and almond cake, peach mousse, peach gel and vanilla cream.
@northendbakehouse covering the classics perfectly @northendbakehouse covering the classics perfectly. Check out this choc caramel crunch slice. Hasthag drool.
Brioche so light that you could nestle into it 🔥 📷 Brioche so light that you could nestle into it 🔥
📷 @oji_house #brunch #baking #bakingbusiness #bakingbusinessmag
In the most recent @bakingbusinessmag we took a de In the most recent @bakingbusinessmag we took a deep dive into the history of sourdough. Head to the link in bio to read all about it!
When the taste of summer hits your mouth 🔥 📷 Mango When the taste of summer hits your mouth 🔥
📷 Mango and passionfruit monkeybread by @rollers_bakehouse
Pie in hand - it'll be a great week. Pie perfecti Pie in hand - it'll be a great week. 
Pie perfection by @brunsbakery
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