In Focus

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Spotlight on Pastel de nata

Pastel de nata – or Portuguese tart – is one of those items that have been written into history. From a sweet treat created by monks in...

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The challenges of baking remotely

The challenges of operating a bakery are well known, from the rising price of ingredients to an ongoing skills shortage. But what about when you operate a...

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Spotlight on: sausage rolls

It’s no secret that Australians have a love affair with the sausage roll. In this edition of Baking Business we delve into where this product came from...

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Reducing bread waste: cheers to that!

In a move that goes beyond the standard business mantra of reducing food waste, Local Brewing Co and Hang 10 Distillery are dedicating themselves to finding new...

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Spotlight on: Finger Buns

The history of the finger bun is one that is not set in stone. Baking has been a part of human culture for centuries, with remnants of...

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In Depth: shining a light on teachers

It can’t be denied the immense skills and knowledge of our industry’s teachers plays a huge role in shaping the future of the baking industry. In this...

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Spotlight On: doughnuts

A popular treat around the globe, doughnuts are gaining traction in the baking industry in a big way. But just where do these ring-shaped delights come from?...

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Staying mentally healthy

The baking industry is well-known for its early mornings, long work hours, and demanding schedules, which can make it tough to prioritise our physical health let alone...

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Spotlight on: lamingtons

The lamington has one of those histories that sound like folklore – where an accident becomes a longstanding Australian staple. But just what is it about this...

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The family business

When it comes to the baking industry, it’s not uncommon to see family-run businesses spanning multiple generations. Baking Business caught up with a few bakeries to find...