As a young girl Mary George had dreams of making an impact in the cooking world with her mesmerising recipes. Little did she know that she would...
Last year saw Piece of Cake Bakery take home the top titles at the Baking Industry Trade Show: the Champion Product and Champion Vienoisserie. It’s a day...
After spending more than a decade working in hospitality, Andy Shaw decided to make the leap into baking, simultaneously enrolling in TAFE and beginning an apprenticeship with...
Amanda MacDonald’s career trajectory has been far from linear. However after stepping into baking 15 years ago it’s become an industry the newly elected Baking Association of...
Classic jazz plays in the bakery, Etta James’ voice dances through the air, her melody mixing with the scent of fresh pastry. In Beverly Hills, Curtis Stone...
Gabriela Oporto has carved out a name for herself as not only a popular baker, but also a baker to the stars with her business, Bakealicious. She...
Sustainability is at the forefront for chef Jo Barrett when it comes to cooking. It is with this mindset that the idea of utilising wild game came...
Victorian-based Maylee Howard is a rising star in the baking industry, and most recently took home the Sydney J Packham OAM Baking Industry Medal. Baking Business caught...
A love for pastry led Philip Khoury to swap a future career in visual communications for one in the kitchen. These days you’ll find him dreaming up...
October saw David Damour named as the Arthur E Denison OAM Trophy winner by Australian Society of Baking. We caught up with the Canberra Institute of Technology...
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