A slice of Queen Elizabeth’s and Prince Philip’s wedding cake is set to go to auction 77 years after it was cut. Hanson’s Auctioneers in Derbyshire, located...
Sourdough pioneer Laurent Boillon has been named as EY Entrepreneur of the Year. The French-born Laurent Bakery founder impressed the judges with his innovative approach to sourdough....
Mexican bakers in the small central state of Tlaxcala have broken a Guinness World Record for the largest pan de fiesta (party bread). The team consisted of...
Bakery and flour manufacturer Allied Pinnacle has announced it has sponsored a team member to attend the world-renowned Swiss School of Milling (SMS). This is the second...
Queensland-based major food wholesaler PE Foods has announced the company will be moving to a new purpose-built facility south of Brisbane. Construction on the new $29 million,...
For the first time in its extensive history South Australian brand Vili’s has appointed a non-family member to lead the company. Tom Sullivan will be replacing Alison...
Researchers from Monash University have successfully transformed food waste sugars into natural plastic films that will offer compostable alternatives to commonly used plastics for food and agricultural...
A new Baking Award will cover all state system baking and pastry businesses in Western Australia from October 1. The Baking Industry Award now covers all employers...
For the second time pastry chef Bianca Piromalli is preparing to compete in the Juniores Pastry World Cup. The competition, which will be held in January at...
The concept of run clubs finishing up at bakeries has been popular for a while now, but a recent half marathon in New York City recently redefined...
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