Baker Bleu’s founders and directors Mike and Mia Russell have stepped in to take over the bakery’s Double Bay location, after renowned chef Neil Perry and his...
The small Croatian town of Jaskovo has set a new Guinness World Record for the longest strudel chain. On September 6 a total of 8940 strudels were...
Australia’s top-rated brands across a range of retailers have been Finder, following the 2025 Customer Satisfaction Awards. The awards are based on feedback from more than 60,000...
A British neuroscientist has done the unthinkable and composed a song that can literally change the way we taste food – and chocolate in particular. Dr Natalie...
Baking is a craft that blends tradition, creativity, and science. Behind each loaf of bread or delicate pastry lies a series of carefully controlled steps, all designed...
Arnott’s has saluted its 160 years of biscuit making in Australia with a celebration at its Huntingwood bakery in Western Sydney. Arnott’s Group chief executive officer George...
The lamington is considered one of Australia’s national treasures, and now the bakery treat is about to hit high streets in the UK after Marks & Spencer...
Australian-born former Harrod’s pastry chef Phil Khoury has created a chocolate bar that is being touted as being better than the viral Dubai chocolate bar. Phil, who...
Plans that would see the world’s biggest chocolate fountain built at Hobart’s Cadbury factory have reportedly been dropped. Developer Simon Currant told The Mercury the media had...
One of Australia’s most recognisable bakery chains, Brumby’s Bakery, is officially on the chopping block after contributing to a $14.9 million net loss for parent company Retail...
- 1
- 2
- 3
…
- 170
- Next Page →
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@idle.bakery says this one is for the fathers (and father figures): cocoa laminated dough that's blind baked to hold. Custard made with dark chocolate and espresso, apricot jam brushed on top. Perfection)
