LATEST NEWS

Openings

Luca Bakery: the bakery that’s big on nostaglia

If you head to a quiet road in Castle Hill, in north-west Sydney, there you will find Luca Bakery...

Industry

Royal wedding cake to go under the hammer

A slice of Queen Elizabeth’s and Prince Philip’s wedding cake is set to go to auction 77 years after...

Events

It’s almost Tasmania Baking Show time

Come October 30 bakers from across Tasmania will gather to battle it out at the Baking Association of Australia’s...

Events

Australia makes podium at Panettone World Championships

After a gruelling competition the Australian team has placed third at the Panettone World Championship. The team from Taiwan...

Shop Talk

Alcohol and work – limits of employer rights?

The Fair Work Commission has recently held an employer unreasonably directed a worker to take a random alcohol breath...

PRODUCT NEWS

Micro-bakeries are rising—and bakewise is ready

Bakewise is responding to the growing demand for...

Light as air

Save bake time, save on energy costs, save...

Ready to elevate your baking with Anchor Whipping Cream?

Your creations deserve the best foundation to shine....

A new partnership

Introducing a new dynamic partnership, Direct Bakery is...

CREATE

Recipe

Creme Brûlée Tart

Melanie Persson shares how to make this delicious gluten-free creme brulee tart...

by Kylie Triggell
22 October
With Melanie Persson. Gluten Free Feasts. Hardie Grant Books RRP $45
Images By Ola O. Smit

Masterclass

Shokupan 2.0 with Quentin Berthonn...

Quentin Berthonneau takes us behind the scenes at Oji House to share how to make shokupan. ...

by Kylie Triggell
5 October
With Quentin Berthonneau
Images By Modform Photography

Recipe

Champagne and Rose Macaron

...

by Kylie Triggell
27 September
With Australian Almonds

LATEST POST

Recipe

Kanelbullar (Cinnamon Buns)

Kanelbullar (Cinnamon Buns)

Gregorio Montalbán Sánchez and Hanna Löfgren share how to make Kanelbullar (Cinnamon Buns)....

Recipe

Native fruit sourdough

Native fruit sourdough

Christopher The shares how to make a native fruit sourdough...

Recipe

Prune sticky toffee pie

Prune sticky toffee pie

Sophie Godwin shares the recipe for this prune sticky toffee pie, which she describes...

PROFILE

People

Top Gong: Lauren Govender and Nathan Bouchier

In this edition of Baking Business we catch up with recently crowned national Bake...

People

Mike Fleming: Baking it big in Singapore

From Sydney to Singapore, Australian baker Mike Fleming has spent over six decades kneading,...

People

Five Minutes With: Sarel Hok, Buddy Bakery Melton

It’s been a huge 12 months for Buddy Bakery Melton. The Victorian-based bakery snagged...

People

The sky is the limit for Charlie’s Pies, cakes and chocolates

At just 17 years old, Charlie Mawson isn’t just dreaming about his future—he’s baking...

IN FOCUS

Spotlight On

Reaping what you sow: bakeries that grow their own

The concept of shortening the distance between supplier and plate is not a new one, but what does it...

Spotlight On

Spotlight on Pastel de nata

Pastel de nata – or Portuguese tart – is one of those items that have been written into history....

Spotlight On

The challenges of baking remotely

The challenges of operating a bakery are well known, from the rising price of ingredients to an ongoing skills...

EVENTS

Events

It’s almost Tasmania Baking Show time

Come October 30 bakers from across Tasmania will gather to battle it out at...

Events

Australia makes podium at Panettone World Championships

After a gruelling competition the Australian team has placed third at the Panettone World...

Events

Preparations underway for Viennoiserie World Cup

Preparations for the Viennoiserie World Cup are full steam ahead. The competition will be...

Events

ABINSA national winners: the results are in

The 2025 Australian Baking Industry National Scholarship Awards (ABINSA) winners have been announced. Carla...

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