LATEST NEWS

Industry

French pastry chefs raise funds through chocolate sculptures

Some of France’s most famous pastry chefs have sold chocolate artworks sold at auction, with the total reaching more...

Industry

Chief People Officer appointed at The Arnott’s Group

The Arnott’s Group has announced the appointment of Alison Merner as the company’s Chief People Officer. In the position...

Openings

Hanhdorf Brezelhaus opens doors in 1800s cottage

The South Australian town of Hahndorf is is no stranger to German bakeries, but Hanhdorf Brezelhaus is shaking things...

Shop Talk

Making competition law work better for business

Competition laws will work better for small business with a dedicated court list. For small business, effective competition is...

Openings

Urbanstead officially opens its doors

The newest venture by Pippa and Michael James, Urbanstead, has quietly opened the doors to its retail shop front....

PRODUCT NEWS

Engineered for Panettone excellence

Direct Bakery’s new stainless steel rotating oven trolley...

Micro-bakeries are rising—and bakewise is ready

Bakewise is responding to the growing demand for...

Light as air

Save bake time, save on energy costs, save...

Ready to elevate your baking with Anchor Whipping Cream?

Your creations deserve the best foundation to shine....

CREATE

Recipe

Pear frangipane slab tart

This gorgeous tart is one of my favourite things to make, take and share. You can use any fruit, but...

by Kylie Triggell
29 November
With Sophie Hansen and Ruby Goss. The Bakers Book. Murdoch Books. RRP $45
Images By Rochelle Eagle

Recipe

Chocolate and arrack mousse cake

This is an easy cake to make – there’s no real cooking involved – with very few ingredients, and it...

by Kylie Triggell
15 November
With O Tama Carey. Hardie Grant Books. RRP $55
Images By Patricia Niven

Recipe

Carrot Cake with burnt honey butte...

Sarah Kieffer shares how to make this festive carrot cake with burnt honey buttercream....

by Kylie Triggell
4 November
With Sarah Kieffer. Chronicle Books. RRP$50

LATEST POST

Recipe

Sweet and Salty Sesame Challah

Sweet and Salty Sesame Challah

Rachel Simons shares that eating challah on the Friday night Sabbath is a treasured...

Recipe

Creme Brûlée Tart

Creme Brûlée Tart

Melanie Persson shares how to make this delicious gluten-free creme brulee tart...

Masterclass

Shokupan 2.0 with Quentin Berthonneau

Shokupan 2.0 with Quentin Berthonneau

Quentin Berthonneau takes us behind the scenes at Oji House to share how to...

PROFILE

People

Five Minutes With Mick Di Salvatore, The Piefather

From starting his apprenticeship as a teenager to becoming a highly decorated baker, Mick...

People

John Reminis: Rising to the top

From competing on the world stage as an apprentice to working side-by-side with his...

Supplier

Shaholli Orchards: Diving into the perfect pear

With the perfect flavour profile that lends itself to both sweet and savoury products,...

Profile

Sprout Artisan Bakery: The sweetest thing

From working out of a small community kitchen to opening their Brisbane-based HQ earlier...

IN FOCUS

Spotlight On

Getting social on social media

It’s hard to imagine a time before social media, however it’s been just two decades since Facebook burst onto...

Spotlight On

Spotlight on fruit cake

With an origin story that stretches back to ancient times, the fruit cake has evolved over the centuries from...

Spotlight On

Reaping what you sow: bakeries that grow their own

The concept of shortening the distance between supplier and plate is not a new one, but what does it...

EVENTS

Events

2025 NSW Excellence in Baking: the results are in

On November 26, apprentice hopefuls headed to the NSW TAFE Hamilton campus to compete...

Events

Maylee Howard shares Sydney J Packham Scholarship trip experience

2024 Sydney J Packham Scholarship winner Maylee Howard recently headed to the US to...

Events

Cake Picnic lands Down Under

With the simple premise “no cake, no entry” the viral Cake Picnic is set...

Events

SA’s Food and Beverage stars shine at Premier’s Awards

South Australia’s food and beverage stars were acknowledged at the 2025 South Australian Premier’s...

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