BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Baking Business - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://bakingbusiness.com.au
X-WR-CALDESC:Events for Baking Business
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Brisbane
BEGIN:STANDARD
TZOFFSETFROM:+1000
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260118
DTEND;VALUE=DATE:20260122
DTSTAMP:20260618T011111
CREATED:20251126T025649Z
LAST-MODIFIED:20251126T025649Z
UID:28586-1768694400-1769039999@bakingbusiness.com.au
SUMMARY:SIRHA Bake & Snack
DESCRIPTION:Sirha Bake & Snack has established itself as the premier event for bakery\, pastry\, and snack professionals. \nSet to be held from January 18 to 21\, 2026\, at Porte de Versailles in Paris\, France\, artisans\, manufacturers\, and distributors will gather to discover innovations\, trends\, and business opportunities at a trade show that embodies the fusion of tradition and modernity. \nWith more than 30\,000 trade visitors expected\, Sirha Bake & Snack confirms its position as the essential hub for shaping the future of bakeries and bakery-style restaurants. \nThe tradeshow will also play host to the Pastry World Cup\, Bakery World Cup\, French Schools Cup\, and International Trophy of the French Pastry competitions. \nTickets are currently available on the Sirha Bake & Snack website.
URL:https://bakingbusiness.com.au/event/sirha-bake-snack/
LOCATION:Paris expo Porte de Versailles\, 1 place de la\, Porte de Versailles\, Paris\, 75015\, France
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2025/11/Sirha-bake-snack-logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220122
DTEND;VALUE=DATE:20220126
DTSTAMP:20260618T011111
CREATED:20211101T040340Z
LAST-MODIFIED:20211101T040340Z
UID:20042-1642809600-1643155199@bakingbusiness.com.au
SUMMARY:Europain 2022 coming up in January
DESCRIPTION:Artisans\, shopkeepers\, manufacturers and professionals in the bakery and pastry industry will head to Paris in January to attend the major trade show in the sector. \nOver four days\, the Paris Porte De Versailles will bring together more than exhibitors as well as players from the bakery and pastry sector worldwide. \nAll the knowledge\, French heritage\, know-how and skill is experienced and exported at SIRHA EUROPAIN\, the event of reference for the bakery-pastry sector. \nSuppliers of raw materials\, designers of precision machinery\, artisans\, and entrepreneurs come together to exchange around an approach to bakery-pastry that is nourishing and relevant in everyday life. \nEuropain remains Europain\, the leading event in the bakery-pastry industry\, with a focus on French excellence\, for export in particular\, with the unique strength of French baking. However\, to reinforce its dynamic and enable it to reach out to new sectors such as catering and snacking\, in 2021\, Europain integrated the Sirha Food ecosystem created by GL Events around Sirha\, the emblematic reference event in Food Service and Hospitality. \nEuropain is now Sirha Europain\, and adopts a new visual image\, in line with the Sirha Lyon spirit and image\, but also with the major international contests that are the Sirha Bocuse d’Or and Sirha Coupe du monde de la Pâtisserie.
URL:https://bakingbusiness.com.au/event/europain-2022-coming-up-in-january/
LOCATION:Paris expo Porte de Versailles\, 1 place de la\, Porte de Versailles\, Paris\, 75015\, France
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2021/11/Untitled-design-2021-11-01T135700.659.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191030
DTEND;VALUE=DATE:20191104
DTSTAMP:20260618T011111
CREATED:20190712T115558Z
LAST-MODIFIED:20190712T115558Z
UID:4529-1572393600-1572825599@bakingbusiness.com.au
SUMMARY:Salon Du Chocolat
DESCRIPTION:Each year\, thousands of visitors flock to the Parc des Expositions in Paris to peruse the stands of the 220 exhibitors present. Visitors will find chocolatiers\, patissiers\, confectioners and other artisans from all over the world (France\, Belgium\, Austria\, Brazil\, Colombia\, Mexico\, Portugal\, etc.). Plenty of activities and events will be on the programme at this fair which usually lasts 5 days. Visitors can attend the Pastry Show (with cooking demonstrations by top chefs)\, the Cacao Show\, the Chocosphere (conferences and tastings)\, workshops for children\, and of course the famous chocolate fashion show featuring models wearing dresses made of chocolate.
URL:https://bakingbusiness.com.au/event/salon-du-chocolat/
LOCATION:Paris expo Porte de Versailles\, 1 place de la\, Porte de Versailles\, Paris\, 75015\, France
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2019/07/logo_SDC_retina-e1553702892679.jpg
END:VEVENT
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