Dear gentle readers, prepare for the ultimate Bridgerton experience in a New South Wales Southern Highlands town. Ahead of Season three of the popular TV series dropping...
Tracy and Vicki Nickl have long been stalwarts of the baking industry. For almost 29 years the duo have run the much-loved Gumnut Patisserie, in the New...
It was hot in the kitchen at TAFE NSW when the NSW state round of Excellence in Baking took place. Held on January 30, the apprentices knuckled...
As numbers entering the baking industry continue to fall across the country, what can the industry do to attract – and retain – staff willing to work...
Last week, the Bake Skills Pastry Competition for 2023 wrapped up at Fine Food Australia in Sydney after two intense days of competing and preparing an array...
2018 FONTERRA PROUD TO BE A CHEF PROGRAM AWARD WINNERS ANNOUNCED 32 apprentice chefs from all over Australia participated in four days of culinary experiences, workshops, master...
New South Wales’ Gumnut Patisserie owner, Tracy Nickl drives his apprentices to be the best. Gumnut Patisserie owner, Tracy Nickl will feel like a “prize bull” on...
