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DTEND;VALUE=DATE:20201114
DTSTAMP:20260420T002155
CREATED:20200225T002002Z
LAST-MODIFIED:20200820T024757Z
UID:16377-1605052800-1605311999@bakingbusiness.com.au
SUMMARY:The Official Great Aussie Pie Competition
DESCRIPTION:Bakers and Pie Makers from all over Australia converge alternately in Sydney and Melbourne each September to compete for the most sought after award in their industryThe Official Great Aussie Pie Competition\, The Official Great Aussie Pie Competition. \nThe competition is held in conjunction with Fine Food Australia and is judged over a four day period by an elite team of 16 judges from the baking industry. Ten categories of pies are appraised including Plain Meat & Chunky \, Gourmet Meat / Gourmet Section = Red Meat\, Poultry\, Game\, Seafood\, Vegetarian\, Gluten Free\, Breakfast and Apple. 2014 saw the first Official Great Aussie Sausage Roll competition added. \nThe Competition has always generated a lot of media coverage throughout newspapers\, magazines\, radio and television which enables winners to reap the rewards. Due to these benefits\, the competition has consistently increased its entry levels since conception. \nIt’s well known that winning medals at this highly regarded event can be paramount in the promotion for every bakery. Now in its 29th year\, this competition has on many occasions turned small pie producers into million dollar businesses by winning. \nBakers who compete in The Competition say they always receive beneficial advice on how to improve on their products by the professional judging panel who analyse their products.  \nEntires open July 1 and close August 31.
URL:https://bakingbusiness.com.au/event/the-official-great-aussie-pie-competition/
LOCATION:Southern Cross Supplies\, 2/42 Birnie Ave\, Lidcombe\, NSW\, 2141\, Australia
ATTACH;FMTTYPE=image/png:https://bakingbusiness.com.au/wp-content/uploads/2020/02/Pie-Logo-HD-250.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200825
DTEND;VALUE=DATE:20200828
DTSTAMP:20260420T002155
CREATED:20190712T014653Z
LAST-MODIFIED:20200810T004035Z
UID:4254-1598313600-1598572799@bakingbusiness.com.au
SUMMARY:Australia's Best Pie And Pastie Competition 2020
DESCRIPTION:The 2020 Australia’s Best Pie & Pastie Competition will be returning to the Baking Industry Trade Show! The 2020 competition will still be held in 2020 – on the new dates of 25th – 27th August at the new location of Randwick Racecourse\, Sydney – and all of the industry is welcome to come along and watch the live judging of the competition\, take part in the live demos and workshops\, and see what the rest of Australia has to offer when it comes to the prestigious title of Australia’s Best Pie & Pastie! \nThis event is conducted by the industry and is nationally recognised with industry support for the industry. Allowing all funds to be re-invested into the baking industry for future development.
URL:https://bakingbusiness.com.au/event/australias-best-pie-and-pastie-competition-2020/
LOCATION:Randwick Racecourse\, Sydney\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2019/07/101719734_3141159305922193_2980550889297984459_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200531
DTEND;VALUE=DATE:20200603
DTSTAMP:20260420T002155
CREATED:20200225T002627Z
LAST-MODIFIED:20200225T002627Z
UID:16381-1590883200-1591142399@bakingbusiness.com.au
SUMMARY:IDDBA 2020
DESCRIPTION:International Dairy Deli Bakery Association \nThe IDDBA show brings together today’s leaders with tomorrows innovators to grow the future of their business. Experience products and trends while discovering ideas and inspiration with more than 10\,000 attendees and more than 800 exhibiting companies. Gain insight and engage face-to-face with industry leaders and influencers at the largest industry-only show for dairy\, deli\, bakery\, and food service. This once-a-year experience targets serious buyers\, merchandisers\, and executives who share a passion for food and the industry.
URL:https://bakingbusiness.com.au/event/iddba-2020/
LOCATION:Indiana Convention Centre\, IN\, United States
ATTACH;FMTTYPE=image/png:https://bakingbusiness.com.au/wp-content/uploads/2020/02/iddba2020-show-banner-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200512
DTEND;VALUE=DATE:20200515
DTSTAMP:20260420T002155
CREATED:20200213T233454Z
LAST-MODIFIED:20200213T233454Z
UID:16310-1589241600-1589500799@bakingbusiness.com.au
SUMMARY:LA Judge Award for Baking Apprentice of the Year
DESCRIPTION:The LA Judge Award for Baking Apprentice of the Year is presented in conjunction with the annual ASB conference. \nEach year\, apprentice bakers compete for the honour of the LA Judge title. The LA Judge Award recognises their baking ability and industry knowledge to identify future industry leaders. There are many examples of past competitors and winners who have gone on to make their mark in the baking industry. \nThis is a once-in-a-lifetime opportunity to get a head start in the Australian baking industry. You have nothing to lose and everything to gain by nominating as a candidate for the LA Judge Award! To find out more\, talk to your state baking association or call AEGIC on (02) 8025 3200.
URL:https://bakingbusiness.com.au/event/la-judge-award-for-baking-apprentice-of-the-year/
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2020/02/LA-Judge-2017-collage-update.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20200317T120000
DTEND;TZID=Australia/Melbourne:20200317T150000
DTSTAMP:20260420T002155
CREATED:20200131T034649Z
LAST-MODIFIED:20200131T034649Z
UID:16216-1584446400-1584457200@bakingbusiness.com.au
SUMMARY:The Vanrooy Open Day
DESCRIPTION:The Vanrooy Open Day \nOn March 17 from 12pm\, the Vanrooy Head Office in Dandenong South will be open for bakers\, pastry chefs\, and chocolatiers to see the latest in quality baking equipment. \nThis year’s event’s focus is on waste reduction\, environmental impact and how we can implement these strategies to improve our businesses. \nInteractive demonstrations from special guests will incorporate this topic throughout whilst pairing their creations with fresh and old locally sourced ingredients. \nExpect sustainable product taste testing combined with modern product concepts\, guest speakers\, locally sourced drinks\, an opportunity to network and of course\, the chance to win Open Day exclusive prizes. \nAitor Zalona and Igor Llordes from Salva and Tommaso Pardo from Roboqbo will be there to help answer any questions you may have about their range and upcoming products. \nAll attendees will go into the draw for a chance to win the major prize\, a Mockmill flour-milling machine; a machine that encompasses the theme and empowers us all to savour nature’s plethora of grains. \nOther prizes up for grabs include four flour packs from Lauke and some special door prizes from Timstock\, Eustralis\, F Mayer\, Foodie Finance and Frutex.
URL:https://bakingbusiness.com.au/event/the-vanrooy-open-day/
LOCATION:Vanrooy Head Office\, 14 Brindley Street\, Dandenong South\, VIC\, 3175\, Australia
ATTACH;FMTTYPE=image/png:https://bakingbusiness.com.au/wp-content/uploads/2020/01/Screen-Shot-2020-01-31-at-1.34.47-pm.png
ORGANIZER;CN="Vanrooy":MAILTO:events @vanrooy.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200314
DTEND;VALUE=DATE:20200315
DTSTAMP:20260420T002155
CREATED:20200214T000454Z
LAST-MODIFIED:20200214T000454Z
UID:16305-1584144000-1584230399@bakingbusiness.com.au
SUMMARY:Australia's Best Hot Cross Bun Competition
DESCRIPTION:Its time to get your spices and fruit mix together as the 2020 Australia’s Best Hot Cross Competition is now open for entries. \nTo be held in the traditional time of Easter\, and this year the committee have included some very special classes. Download all the entry forms now from the BAA website.
URL:https://bakingbusiness.com.au/event/australias-best-hot-cross-bun-competition/
LOCATION:Shepparton Showgrounds\, Thompson St\, Shepparton\, VIC\, Australia
ATTACH;FMTTYPE=image/png:https://bakingbusiness.com.au/wp-content/uploads/2020/02/Unknown-1-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200228
DTEND;VALUE=DATE:20200229
DTSTAMP:20260420T002155
CREATED:20200214T001330Z
LAST-MODIFIED:20200214T001330Z
UID:16300-1582848000-1582934399@bakingbusiness.com.au
SUMMARY:Canberra Royal Baking Show
DESCRIPTION:The BAA are very pleased to announce that after a request from the Canberra Royal Show Society the Canberra Royal Baking Show will return for 2020. \nThe Baking Show will be hosted in its very own pavilion not only promoting the baking industry but the agricultural industry that supports it.
URL:https://bakingbusiness.com.au/event/canberra-royal-baking-show/
LOCATION:Canberra Showground
ATTACH;FMTTYPE=image/png:https://bakingbusiness.com.au/wp-content/uploads/2020/02/157845761038673400157845761029770rcs-show-logo-website.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200208
DTEND;VALUE=DATE:20200209
DTSTAMP:20260420T002155
CREATED:20200121T031524Z
LAST-MODIFIED:20200121T031524Z
UID:15572-1581120000-1581206399@bakingbusiness.com.au
SUMMARY:Desserts for Difference
DESCRIPTION:An initiative of Australian pastry chefs\, bakers\, chocolatiers and dessert experts\, they’re rallying their counterparts across the globe to get involved in this worldwide dessert sale on Saturday February 8. \nThe direct link for Desserts 4 Difference Red Cross Fundraiser can be found here. \nAll proceeds raised will go directly to the Australian Red Cross with the goal of reaching $50\,000. \nFor all enquiries about involvement please contact: \nAndre Sandison: awsandison@gmail.com\, +61 468 939 018 \nTawnya Bahr: tbahr@tawnyabahr.com\, +61 416 269 142
URL:https://bakingbusiness.com.au/event/desserts-for-difference/
LOCATION:Worldwide
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2020/01/D4D-insta.jpg
ORGANIZER;CN="Andre Sandison":MAILTO:awsandison@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200118
DTEND;VALUE=DATE:20200123
DTSTAMP:20260420T002155
CREATED:20190712T112344Z
LAST-MODIFIED:20190712T112344Z
UID:4519-1579305600-1579737599@bakingbusiness.com.au
SUMMARY:Sigep
DESCRIPTION:SIGEP is the leading world-class B2B expo in artisan Gelato\, Pastry\, Chocolate\, Bakery and Coffee. \n\nA 129\,000-sqm showcase of the best and latest in the global market of artisan gelato and confectionery. Tours via five thematic routes\, one for each business sector\, with all routes interconnecting with one another and integrating in a single\, unifying vision of excellence in artisan gelato and confectionery. \nSIGEP represents and rewards world-class excellence. It introduces new formats\, enhances global networking and supports businesses and professionals as they grow and expand.\n\n\n\nBuyers\, producers and distributors of gelato\, pastry\, chocolate\, coffee and bakery materials and equipment experience SIGEP as the most exciting and engaging business event of the year.SIGEP unveils future trends and formats. It provides extensive updates and introduces the coolest innovationsand tools for you to always keep cutting-edge and competitive. And to develop your business to the fullest.Professionals in artisan gelato and confectionery are in the limelight at SIGEP\, an incredible showcase of the Made in Italy and world excellence. A powerful business enhancer offering unequalled international competitions\, trend analysis seminars\, training sessions and creative workshops.
URL:https://bakingbusiness.com.au/event/sigep/
LOCATION:Rimni Expo Centre\, ViaEmilia\, 155\, 47921\, Rimni\, Italy
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2019/07/logo-sigepa_ita_72dpi@2x.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191129
DTEND;VALUE=DATE:20191202
DTSTAMP:20260420T002155
CREATED:20191030T064548Z
LAST-MODIFIED:20191030T203918Z
UID:13600-1574985600-1575244799@bakingbusiness.com.au
SUMMARY:Cake\, Bake & Sweets Show Melbourne
DESCRIPTION:The sweetest live event for everything cake\, bake and sweets is coming soon to Sydney and Melbourne\, and with this year’s line up\, you won’t want to miss out. \nThe Cake\, Bake & Sweets Show 2019 will feature a huge range of workshops\, demonstrations\, competitions and much more.
URL:https://bakingbusiness.com.au/event/cake-bake-sweets-show-melbourne/
LOCATION:Melbourne Convention and Exhibition Centre\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2019/10/61377445_2430579557046099_6790724851280642048_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191108
DTEND;VALUE=DATE:20191111
DTSTAMP:20260420T002155
CREATED:20191030T064129Z
LAST-MODIFIED:20191030T203949Z
UID:13597-1573171200-1573430399@bakingbusiness.com.au
SUMMARY:Cake\, Bake & Sweets Show Sydney
DESCRIPTION:The sweetest live event for everything cake\, bake and sweets is coming soon to Sydney and Melbourne\, and with this year’s line up\, you won’t want to miss out. \nThe Cake\, Bake & Sweets Show 2019 will feature a huge range of workshops\, demonstrations\, competitions and much more.
URL:https://bakingbusiness.com.au/event/cake-bake-sweets-show/
LOCATION:ICC Sydney Darling Harbour\, 14 Darling Drive\, Sydney\, New South Wales\, 2000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2019/10/61377445_2430579557046099_6790724851280642048_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20191030T083000
DTEND;TZID=Australia/Brisbane:20191030T223000
DTSTAMP:20260420T002155
CREATED:20190712T000016Z
LAST-MODIFIED:20191029T041958Z
UID:4115-1572424200-1572474600@bakingbusiness.com.au
SUMMARY:Australian Society of Baking Conference and Chairman's Dinner
DESCRIPTION:A fantastic opportunity to network and to interact with baking industry professions. You won’t want to miss it! \nCommences:             Wednesday 30 October 2019 at 9:00am\nRegistration:              8.30am for a 9.00am sharp start\nThe ASB AGM:          2.30pm to 3.30pm \nChairmans Dinner:   6:30pm \nSpeakers include: \n\nKarin Blacow\, Food Safety Specialist at Commercial Food Sanitation\nJo Raj\, Marketing Manager at Allied Pinnacle\nChristopher Price\, Manufacturing Manager & Business Improvement Manager at Arnotts\nSteven Anderson\, Application Specialist at Lallemand\nRalf Bohne\, Regional Sales Director at Diosna\nImran Ibrahim\, Account Manager Bakery ANZ at Intralox\nAleksandar Golub\, ABINSA National Winner 2018                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        The Chairman’s Dinner will commence at 6.30pm in the Skyline Room\, Rydges Hotel\, South Bank\, where we will announce the 2019 Australian Baking Industry National Scholarship Award Winner!\n\nTO BOOK TICKETS CLICK HERE
URL:https://bakingbusiness.com.au/event/australian-society-of-baking-confrence/
LOCATION:Rydges Hotel\, 9 Glenelg St\, South Brisbane\, QLD\, 4101\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2019/07/ASB-Logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191030
DTEND;VALUE=DATE:20191031
DTSTAMP:20260420T002155
CREATED:20190712T122941Z
LAST-MODIFIED:20191029T041747Z
UID:4537-1572393600-1572479999@bakingbusiness.com.au
SUMMARY:Australian Baking Industry National Scholarship
DESCRIPTION:Are you young\, or young at heart\, and currently working within the Australian Baking Industry? \nIf so this scholarship gives you the opportunity to stand up and be counted in the best possible way. \nExpressions of Interest are now open to any young\, or young at heart. Australian with a passion to make a career in baking\, with scholarships to be awarded in two categories: \n\nBakers aged 18-24 years old\nBakers aged 25 and over \n\nPrizes include eight regional scholarships with recipients receiving an all-expenses-paid trip to Queensland. With the grand prize of two national scholarships\, with the lucky recipients travelling to Paris in 2020 for the baking experience of a lifetime. 
URL:https://bakingbusiness.com.au/event/australian-baking-industry-national-schoarship/
LOCATION:Rydges Hotel\, 9 Glenelg St\, South Brisbane\, QLD\, 4101\, Australia
ATTACH;FMTTYPE=image/png:https://bakingbusiness.com.au/wp-content/uploads/2019/07/scholarship-trophy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191030
DTEND;VALUE=DATE:20191104
DTSTAMP:20260420T002155
CREATED:20190712T115558Z
LAST-MODIFIED:20190712T115558Z
UID:4529-1572393600-1572825599@bakingbusiness.com.au
SUMMARY:Salon Du Chocolat
DESCRIPTION:Each year\, thousands of visitors flock to the Parc des Expositions in Paris to peruse the stands of the 220 exhibitors present. Visitors will find chocolatiers\, patissiers\, confectioners and other artisans from all over the world (France\, Belgium\, Austria\, Brazil\, Colombia\, Mexico\, Portugal\, etc.). Plenty of activities and events will be on the programme at this fair which usually lasts 5 days. Visitors can attend the Pastry Show (with cooking demonstrations by top chefs)\, the Cacao Show\, the Chocosphere (conferences and tastings)\, workshops for children\, and of course the famous chocolate fashion show featuring models wearing dresses made of chocolate.
URL:https://bakingbusiness.com.au/event/salon-du-chocolat/
LOCATION:Paris expo Porte de Versailles\, 1 place de la\, Porte de Versailles\, Paris\, 75015\, France
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2019/07/logo_SDC_retina-e1553702892679.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191019
DTEND;VALUE=DATE:20191021
DTSTAMP:20260420T002155
CREATED:20190712T000734Z
LAST-MODIFIED:20190712T000734Z
UID:4133-1571443200-1571615999@bakingbusiness.com.au
SUMMARY:Cake Designers World Championship
DESCRIPTION:The competition takes place every two years starting in 2015 at the most prestigious fair of this sector\, Host Fiera Milano. In the Cake Designers World Championship professionals from five continents will compete for the title of World Champion which will be the biggest event of this sector on an international level.
URL:https://bakingbusiness.com.au/event/cake-designers-world-championship/
LOCATION:Host Fiera Milano\, Milan\, Italy
ATTACH;FMTTYPE=image/png:https://bakingbusiness.com.au/wp-content/uploads/2019/07/cake-designer-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191007
DTEND;VALUE=DATE:20191012
DTSTAMP:20260420T002155
CREATED:20190712T002435Z
LAST-MODIFIED:20190829T050654Z
UID:4143-1570406400-1570838399@bakingbusiness.com.au
SUMMARY:International Baking Industry Exposition (IBIE) 2019
DESCRIPTION:As the global grain-based food industry’s largest\, most important trade event in the Western Hemisphere\, IBIE spans the complete spectrum of companies\, people and ideas. Every three years\, everyone who has a role in the industry comes together at this powerful event to conduct face-to-face meetings\, experience the newest innovations\, participate in cutting-edge conference sessions and demos\, and build relationships at high-level networking events. This unique community gathering offers extensive business development opportunities\, by presenting the broadest array of solutions to support each individual segment and creating worldly connections to grow operations of every size. Invest in IBIE and reap greater results. \n\n\n\n\n 
URL:https://bakingbusiness.com.au/event/international-baking-industry-exposition-ibie-2019/
LOCATION:Las Vegas Convention Centre\, 3150 Paradise Rd\, Las Vegas\, NV 89109\, United States
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2019/07/ibie-logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190909
DTEND;VALUE=DATE:20190913
DTSTAMP:20260420T002155
CREATED:20190706T003228Z
LAST-MODIFIED:20190707T234325Z
UID:3906-1567987200-1568332799@bakingbusiness.com.au
SUMMARY:Fine Foods Australia: Sydney
DESCRIPTION:“The Largest Food Service\, Bakery\, Retail and Hospitality Trade Show in Australia”\nFine Food Australia is a trade fair for food\, beverage and hospitality industry as well as one of the most important fairs of its kind in Australia. Numerous exhibitors from home and abroad will present the latest products for the industry. Visitors are buyers and decision makers from the retail\, food service and hospitality. For them\, the fair is an excellent opportunity to inform themselves about the new trends in the markets and the industry.
URL:https://bakingbusiness.com.au/event/fine-foods-sydney/
LOCATION:ICC Sydney Darling Harbour\, 14 Darling Drive\, Sydney\, New South Wales\, 2000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2019/07/finefoodlocal_AUS_rgb-300x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190909
DTEND;VALUE=DATE:20190913
DTSTAMP:20260420T002155
CREATED:20190712T113621Z
LAST-MODIFIED:20190712T113621Z
UID:4523-1567987200-1568332799@bakingbusiness.com.au
SUMMARY:Bake Skills Australia
DESCRIPTION:This year’s Bake Skills Australia will host 2 competitions – The Bake Skills Australia National Pastry Chef Championships & The Bake Skills Australia National Baking Championships. \nBake Skills has a new look in 2019 with a move away from state teams and a focus on providing the Bake Skills opportunity to Individuals & their employers. \nThis year’s schedule provides the opportunity for teams to come up with something new and innovative. \nAs such\, this year’s Bake Skills Australia will host 2 separate competitions – The Bake Skills Australia National Pastry Chef Championships & The Bake Skills Australia National Baking Championships. \n 
URL:https://bakingbusiness.com.au/event/bake-skills-australia/
LOCATION:ICC Sydney Darling Harbour\, 14 Darling Drive\, Sydney\, New South Wales\, 2000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2019/07/bakeskills.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190909
DTEND;VALUE=DATE:20190913
DTSTAMP:20260420T002155
CREATED:20190712T013912Z
LAST-MODIFIED:20190712T013944Z
UID:4244-1567987200-1568332799@bakingbusiness.com.au
SUMMARY:The Official Great Aussie Meat Pie Compettion
DESCRIPTION:The Official Great Aussie Meat Pie Competition was established by John Ross and Craig Perry in 1989. Their efforts and passion for pie excellence have helped to raise quality standards of pies across Australia; enhancing a sense of pride among bakers who specialise in pie making. The judging panel consists of TAFE trainers\, chefs\, bakers and bakery reps who are all experts in their field. They provide valuable feedback on each entry for aspiring winners. This Competition is the industry’s benchmark for pie excellence\, bar none. \nIn 2011 the rights to run the Official Great Aussie Meat Pie Competition were bought by the Australian Pie Council Pty Ltd\, a consortium of industry leading companies in the baking industry. Although Competition Director John Ross has stepped back from full time involvement\, he remains the face of the Competition and will continue to consult the Council on future events. The existing Competition judges and support crew will also remain. \nTo recognize the growing gourmet pie category and the diversity of bakers in Australia\, the Competition has been expanded to include vegetarian and non-red meat ingredients. Since 2012 the Competition has been known as the Official Great Aussie Pie Competition.
URL:https://bakingbusiness.com.au/event/the-official-great-aussie-meat-pie-comp/
LOCATION:ICC Sydney Darling Harbour\, 14 Darling Drive\, Sydney\, New South Wales\, 2000\, Australia
ATTACH;FMTTYPE=image/png:https://bakingbusiness.com.au/wp-content/uploads/2019/07/Pie-Logo-HD-250.png
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