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DTSTART;TZID=Australia/Brisbane:20221128T080000
DTEND;TZID=Australia/Brisbane:20221128T170000
DTSTAMP:20260420T041011
CREATED:20221011T231530Z
LAST-MODIFIED:20221011T232831Z
UID:21529-1669622400-1669654800@bakingbusiness.com.au
SUMMARY:Excellence in Baking NSW
DESCRIPTION:Each year apprentice bakers and pastry cooks from all over Australia compete for the prestigious title in The Excellence in Baking \nState Competitions dates are now available. \nThe State Finalists will compete at the Baking Industry Trade Show in Sydney in 2023 with travel and accommodation provided courtesy of our sponsors. The official announcement of National Winners will be made at the Excellence in Baking Awards Night or better known as A Night with the Champions! \nThe NSW Excellence in Baking competition 2022 will take place on 28 November at the NSW TAFE Hamilton Campus. \n 
URL:https://bakingbusiness.com.au/event/excellence-in-baking-nsw/
LOCATION:NSW TAFE Hamilton Campus
ATTACH;FMTTYPE=image/png:https://bakingbusiness.com.au/wp-content/uploads/2019/07/partners_BAA-Baking-Association-of-Australia.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221109T080000
DTEND;TZID=Australia/Brisbane:20221113T170000
DTSTAMP:20260420T041011
CREATED:20221108T035148Z
LAST-MODIFIED:20221108T035148Z
UID:21808-1667980800-1668358800@bakingbusiness.com.au
SUMMARY:World Food Championships
DESCRIPTION:The World Food Championships is the largest competition in Food Sport\, where culinary competitors of previous events convene for a chance at winning the ultimate food crown and a share of hundreds of thousands of dollars in prize money. The World Food Championships is also the springboard for many up and coming culinary stars and home cooks as they seek TV fame through many well-known food shows and acting opportunities.
URL:https://bakingbusiness.com.au/event/world-food-championships/
LOCATION:Fair Park\, Dallas\, TX\, United States
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2022/11/world-food-championships.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221029T080000
DTEND;TZID=Australia/Brisbane:20221031T170000
DTSTAMP:20260420T041011
CREATED:20221011T234418Z
LAST-MODIFIED:20221011T234418Z
UID:21539-1667030400-1667235600@bakingbusiness.com.au
SUMMARY:World Chocolate Masters
DESCRIPTION:18 countries. 18 champions. Only 1 World Chocolate Master. Who has what it takes to be crowned the world’s best chocolate chef? Join or watch the competition to discover how these national champions see the future of their chocolate craft. \nHow can sustainability push creativity to the next level? What flavours will dominate the industry in the years to come? And how can chocolate keep surprising and delighting with new ingredients and technology? Find out what #TMRW_TASTES_LOOKS_FEELS_LIKE from the 29th to the 31st of October
URL:https://bakingbusiness.com.au/event/world-chocolate-masters/
LOCATION:Viparis\, 1 Place de la Porte de Versailles\, Paris\, 75015\, France
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2022/10/world-chocolate-masters.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221028T080000
DTEND;TZID=Australia/Brisbane:20221101T170000
DTSTAMP:20260420T041011
CREATED:20221011T235425Z
LAST-MODIFIED:20221011T235425Z
UID:21544-1666944000-1667322000@bakingbusiness.com.au
SUMMARY:Salon du Chocolat
DESCRIPTION:The world’s largest event dedicated to chocolate and cocoa will take place from October 28 to November 1\, 2022. \nOver 5 days at the Porte de Versailles\, you can attend a spectacular fashion show\, live demonstrations fun animations and prestigious competitions. \nThis 27th edition of the Salon du Chocolat will be rich and full of surprises!
URL:https://bakingbusiness.com.au/event/salon-du-chocolat-2/
LOCATION:Viparis\, 1 Place de la Porte de Versailles\, Paris\, 75015\, France
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2022/10/salon-du-chocolat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221023T100000
DTEND;TZID=Australia/Brisbane:20221025T170000
DTSTAMP:20260420T041011
CREATED:20220629T010353Z
LAST-MODIFIED:20220629T010353Z
UID:21141-1666519200-1666717200@bakingbusiness.com.au
SUMMARY:Foodservice Australia 2022
DESCRIPTION:Foodservice Australia will be running from 23-25 October at the International Convention Centre in Sydney. \nCome and discover new food\, drink and equipment for your business. There will be over 450 exhibitors and special events including Chef of the Year\, Cafe School\, The Sweet Spot\, National Restaurant Conference\, Chef Success Workshops and Aged Care Catering Summit. There is simply no better place to find new ideas. \n\nEntry is open to anyone over 16 who works in a food or hospitality business. There is no public entry.
URL:https://bakingbusiness.com.au/event/foodservice-australia-2022/
LOCATION:ICC Sydney Darling Harbour\, 14 Darling Drive\, Sydney\, New South Wales\, 2000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2022/06/Untitled-design-68.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221019T090000
DTEND;TZID=Australia/Brisbane:20221019T220000
DTSTAMP:20260420T041011
CREATED:20220826T060524Z
LAST-MODIFIED:20220826T060524Z
UID:21346-1666170000-1666216800@bakingbusiness.com.au
SUMMARY:ASB Conference and Chairman's dinner
DESCRIPTION:A fantastic opportunity to network and to interact with baking industry professions is offered on the 19th October 2022 at Pullman Hotel\, Albert Park – Melbourne. You won’t want to miss it!\nWednesday 19 October 2022 9:00 AM – 10:00 PM (UTC+10)\nRegistration is at 8.30am for a 9.00am sharp start.\nThe ASB AGM is at 2.30 to 3.30pm\nSpeakers include:\n\n\nChris Summers – Diosna Regional Sales Director UK  – Topic – Automation and the Advantages of Wendel Mixing “V” Spiral Mixing. \n\n\nKarin Blacow – Commercial Food Sanitation L.L.C – Topic – How to take food safety to the next level and its impacts on shelf life. \n\n\nHenk Adriaansen – Lallemand Barcelona – Commercial Director Enzymes Global and Peter Mikkers – Lallemand Netherlands  – Bakery Applications Specialist Global  – A joint presentation – Topic – “Sustainability & Clean label in Baking – within reach with Modern Biotechnology” \n\n\nMorgan Clementson – Topic – Äbout her National Baking Industry Scholarship Award prize to visit IBIE. \n\n\nQ&A Session with the Founding Fathers on The changes to the Baking Industry over the last 50 years. \n\n\nThe Chairman’s Dinner will commence at 6.30pm\, where we will announce the 2022 Australian Baking Industry National Scholarship Award Winner! \n$5 from every ticket sold for the Chairman’s Dinner is donated to the ‘Sir David Martin Foundation’
URL:https://bakingbusiness.com.au/event/asb-conference-and-chairmans-dinner/
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2022/08/Untitled-design-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221012T080000
DTEND;TZID=Australia/Brisbane:20221012T170000
DTSTAMP:20260420T041011
CREATED:20221012T045933Z
LAST-MODIFIED:20221012T045933Z
UID:21554-1665561600-1665594000@bakingbusiness.com.au
SUMMARY:Excellence in Baking Tasmania
DESCRIPTION:Each year apprentice bakers and pastry cooks from all over Australia compete for the prestigious title in The Excellence in Baking \nState Competitions dates are now available. \nThe State Finalists will compete at the Baking Industry Trade Show in Sydney in 2023 with travel and accommodation provided courtesy of our sponsors. The official announcement of National Winners will be made at the Excellence in Baking Awards Night or better known as A Night with the Champions! \nThe Tasmanian Excellence in Baking competition 2022 will take place on 8-9 November at the TAFE Providores Campus.
URL:https://bakingbusiness.com.au/event/excellence-in-baking-tasmania/
LOCATION:TAFE Providores Campus
ATTACH;FMTTYPE=image/png:https://bakingbusiness.com.au/wp-content/uploads/2019/07/partners_BAA-Baking-Association-of-Australia.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220917
DTEND;VALUE=DATE:20220922
DTSTAMP:20260420T041011
CREATED:20220629T004626Z
LAST-MODIFIED:20220629T004626Z
UID:21136-1663372800-1663804799@bakingbusiness.com.au
SUMMARY:International Baking Industry Exposition (IBIE) 2022
DESCRIPTION:Join thousands of industry professionals in Las Vegas\, Nevada\, in September of 2022 for North America’s most comprehensive Baking Expo. \nWhat can you expect from the largest trade event for the grain-based foods industry in the Western Hemisphere? A pit stop of everything you need to further your ingenuity. With the latest innovations\, new ingredient formulations\, game-changing insights and an unbeatable sense of community\, it’s a one-stop shop for all baking professionals. Join the global industry in Las Vegas\, where you’ll find the power to keep your business going strong.
URL:https://bakingbusiness.com.au/event/international-baking-industry-exposition-ibie-2022/
LOCATION:Las Vegas Convention Centre\, 3150 Paradise Rd\, Las Vegas\, NV 89109\, United States
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2022/06/Untitled-design-66.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220905
DTEND;VALUE=DATE:20220909
DTSTAMP:20260420T041011
CREATED:20220629T000134Z
LAST-MODIFIED:20220629T000134Z
UID:21133-1662336000-1662681599@bakingbusiness.com.au
SUMMARY:The Official Great Aussie Pie Competition 2022
DESCRIPTION:Entires open July 1\, 2022 for the Official Great Aussie Pie Competition! \nAs a competitor in the Official Great Aussie Pie Competition your business can benefit in a number of ways. Here are the top five reasons to enter: \n\nRecognition for your skill as a pie maker\nThere’s nothing more inspiring than receiving a reward for you efforts in baking. As a winner\, earning this prestigious title will endorse your product and establish trust with your customers that they can receive a top-quality pie from an industry recognised baker when shopping at your establishment.\nNational PR and marketing for your business\nThe Official Great Aussie Pie Competition is promoted heavily throughout Australia on various media channels including press\, TV\, radio\, and social media. As a winner\, this means that you can be sure to receive national and local PR for your business.\nIt also makes for a great instore marketing campaign for your business whether you win or not. We encourage all entrants to get behind the competition and promote their entry to their local customers\, let them know you are competing for the title. Some suggestions include decorating your shop\, sharing photos on social media\, and tagging our Facebook page in your post. We also provide social media graphics\, logos\, and a general press release so you can promote your involvement in the competition with your local media channels. Also\, please feel free to email your photos to our marketing team with your business name and we will share them on our social media profiles to further promote your business.\nIncreased sales\nBeing successful in the Official Great Aussie Pie Competition is very beneficial for your business. Many past winners have noticed an increase in sales due to publicity received from the competition.\nFeedback on your pie and inspiration to aim higher\nThe aim of the Official Great Aussie Pie Competition is to provide a national platform to raise the quality standards of pies and sausage rolls throughout Australia. Our team of professional judges provides feedback on all entries in the competition. This is a great opportunity to have an experienced critic taste your product and provide constructive feedback as to how you can improve.\nSupport for the industry\nBy entering the Official Great Aussie Pie Competition you are showing your  support for a unified Australian baking industry. The Competition promotes pride in high-quality pie and sausage roll products from baking businesses around Australia.\n\nEstablished by John Ross and Craig Perry in 1989\, The Official Great Aussie Pie Competition runs every year in September at Fine Food Australia. Since 1990 it has been the number one national competition for pies and sausage rolls. \nTheir efforts and passion for pie excellence have helped to raise quality standards of pies across Australia; enhancing a sense of pride among bakers who specialise in pie making. The judging panel consists of TAFE trainers\, chefs\, bakers and bakery reps who are all experts in their field. They provide valuable feedback on each entry for aspiring winners. This Competition is the industry’s benchmark for pie excellence\, bar none. \nIn 2011 the rights to run the Official Great Aussie Meat Pie Competition were bought by the Australian Pie Council Pty Ltd\, a consortium of industry leading companies in the baking industry. To recognise the growing gourmet pie category and the diversity of bakers in Australia\, the Competition has been expanded to include vegetarian and non-red meat ingredients. Since 2012 the Competition has been known as the Official Great Aussie Pie Competition.
URL:https://bakingbusiness.com.au/event/the-official-great-aussie-pie-competition-2022/
LOCATION:Melbourne Convention and Exhibition Centre\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2022/06/Untitled-design-65.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220905
DTEND;VALUE=DATE:20220909
DTSTAMP:20260420T041011
CREATED:20210630T023108Z
LAST-MODIFIED:20220629T005612Z
UID:19263-1662336000-1662681599@bakingbusiness.com.au
SUMMARY:Bake Skills Australia Championships 2022
DESCRIPTION:Visit Bake Skills at Fine Food 2022 and join Bake Skills Australia for their annual competitions. This year\, more exciting than ever! \nTwo separate competitions are set to take place – The Bake Skills Australia National Pastry Chef Championships & The Bake Skills Australia National Baking Championships. \nBake Skills Australia has always aimed to support quality\, training and professionalism in baking\, and that remains unchanged in 2022. The competition is specifically structured to showcase the talents of our younger generation of bakers & pastry chefs through the exposure gained each year at both Fine Food Australia and through regular articles & news updates in trade media such as Baking Business; The Australasian Baker\, and various foodservice magazines. \nMore information to be released soon!  \n  \n 
URL:https://bakingbusiness.com.au/event/bake-skills-australia-championships-2022/
LOCATION:Melbourne Convention and Exhibition Centre\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2021/06/Untitled-design-67.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220905
DTEND;VALUE=DATE:20220909
DTSTAMP:20260420T041011
CREATED:20200213T230621Z
LAST-MODIFIED:20220208T044400Z
UID:16317-1662336000-1662681599@bakingbusiness.com.au
SUMMARY:Fine Food Australia 2022
DESCRIPTION:Fine Food is the heartbeat of the food trade industry. \nUnrivalled by any other Australian show\, Fine Food Australia is the foodie-mecca where food trades unite as one. See over 1\,000 exhibitors and thousands more products\, discover the latest trends and learn from the industry’s best.
URL:https://bakingbusiness.com.au/event/fine-food-australia/
LOCATION:Melbourne Convention and Exhibition Centre\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2020/02/Fine_Food_16-469.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220813T090000
DTEND;TZID=Australia/Brisbane:20220813T160000
DTSTAMP:20260420T041011
CREATED:20220628T225758Z
LAST-MODIFIED:20220628T225758Z
UID:21128-1660381200-1660406400@bakingbusiness.com.au
SUMMARY:The Great Australian Vanilla Slice Triumph 2022
DESCRIPTION:Bakers from near and far around the country will converge on Merbein to find out who has baked the ultimate award winning Vanilla Slice. Throughout the day their will be live entertainment\, children’s entertainment and activities\, vanilla slices to buy and try\, wine tastings and market stalls. Great Family fun day out. The Great Vanilla Slice Triumph began in Ouyen in 1998 after then-Victorian premier Geoff Kennett claimed the vanilla slice from the town’s Mallee Bakery was the best he’d ever tasted. Over the years the competition attracted entries from around the state and even from South Australia. In 2012 it moved to Merbein. For the last three years it has been held in Mildura but now returning to Merbein for the 2022 Triumph.
URL:https://bakingbusiness.com.au/event/the-great-australian-vanilla-slice-triumph-2022/
LOCATION:Merbein\, VIC
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2022/06/Untitled-design-64.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220708
DTEND;VALUE=DATE:20220711
DTSTAMP:20260420T041011
CREATED:20220628T224753Z
LAST-MODIFIED:20220628T224753Z
UID:21125-1657238400-1657497599@bakingbusiness.com.au
SUMMARY:Cake Bake & Sweets Show Melbourne 2022
DESCRIPTION:Cake Bake & Sweets Show is Australia’s ultimate home baker experience; a three-day live event devoted to the world of baking and the art of cake decorating\, featuring demonstrations from leading local and International chefs\, hands on workshops and masterclasses! \nVIP experience: Visit the Cake Bake & Sweets Show in style and enjoy a day of sweet treats and exclusive experiences. \nWorkshops: The sky is the limit with a range of intimate workshops designed to upskill your cake decorating and fondant moulding skills. Immerse yourself in the art of cake decorating and learn from the best cake decorators in the industry. \nBakesale Art of Cake Competition: Cake Bake & Sweets Show welcomes you to Australia’s premium cake competition this 2022. \nCelebrity demonstrations: Meet your favourite cake decorators\, pastry chefs and chocolatiers including Anna Polyviou\, Miguel Maestre\, Kirsten Tibballs\, Adriano Zumbo and more! \nHands-on Masterclasses: Master your cake decorating skills as professionals teach you how to use the tools and techniques to create truly amazing decorated cakes\, you almost won’t want to eat them! \nCBSS@Home: A live stream baking show for passionate home bakers featuring your most loved celebrity chefs. Learn the best tips and tricks in preparing baked goodies right at the comfort of your own home. \nAnd much more!
URL:https://bakingbusiness.com.au/event/cake-bake-sweets-show-melbourne-2022/
LOCATION:Melbourne Convention and Exhibition Centre\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2022/06/Untitled-design-63.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220531T080000
DTEND;TZID=Australia/Brisbane:20220602T170000
DTSTAMP:20260420T041011
CREATED:20211101T041321Z
LAST-MODIFIED:20211101T041321Z
UID:20046-1653984000-1654189200@bakingbusiness.com.au
SUMMARY:The Baking Industry Trade Show 2022
DESCRIPTION:The 2022 Baking Industry Trade Show will be held in Melbourne at Moonee Valley from May 31 – June 2\, 2022. \nHosted by the Baking Association of Australia\, the Trade Show will once again be giving all participants of the industry the chance to not only talk to key expert exhibitors\, but to view bakery live kitchens\, take part in the Baker’s Corner\, network at the cocktail party and attend the National Excellence in Baking Awards Dinner. \nThe Trade Show also hosts two of the industry’s most highly contested competitions: the Australia’s Best Pie and Pastie Competition and the Artisan Baking Competition. \nWith ample accommodation surrounding the area and the Melbourne CBD just a short distance away\, it will be a great few days of fun and learning. \nHead to the BAA website to register and stay tuned for more information as the 6th Annual Baking Industry Trade Show comes closer!
URL:https://bakingbusiness.com.au/event/the-baking-industry-trade-show-2022/
LOCATION:Moonee Valley Racecourse\, Melbourne\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2021/11/Untitled-design-2021-11-01T141113.769.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220517T080000
DTEND;TZID=Australia/Brisbane:20220520T170000
DTSTAMP:20260420T041011
CREATED:20200724T040229Z
LAST-MODIFIED:20201102T033200Z
UID:17494-1652774400-1653066000@bakingbusiness.com.au
SUMMARY:AUSPACK postponed to 2022 and relocated to Melbourne
DESCRIPTION:After careful consideration\, the APPMA Board has made the difficult decision to postpone AUSPACK 2021 in Sydney\, and re-schedule the next event for Melbourne 2022. \nAustralian Packaging and Processing Machinery Association (APPMA) Chairman Mark Dingley said\, “With an event of this scale and significance\, the most important factors in our decision were if we held the event in 2021\, the uncertainty around protecting the health and safety of our industry community when it comes together\, and preserving the experience and value that exhibitors and visitors alike receive from attending an event the calibre of AUSPACK. \nJon Perry\, Event Director with organiser Exhibitions & Trade Fairs\, said\, “The last edition of AUSPACK in 2019 at the Melbourne Convention & Exhibition Centre was a record show. It surpassed all expectations. Melbourne 2022 is ideally placed to provide the scale and breadth of event that this industry needs as it gears up for the post-COVID recovery.” \nMr Perry said exhibitor bookings for 2022 will be managed in a phased approach\, focusing firstly on exhibitors who are currently booked into 2021 and those who regularly exhibit in Melbourne. He said exhibitors will be contacted directly by November 17th about their options\, while new bookings for the 2022 show will be open in late January 2021.
URL:https://bakingbusiness.com.au/event/auspack-postponed-to-2022-and-relocated-to-melbourne/
LOCATION:Melbourne Convention and Exhibition Centre\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2020/07/Auspack-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220515T080000
DTEND;TZID=Australia/Brisbane:20220516T170000
DTSTAMP:20260420T041011
CREATED:20201130T035413Z
LAST-MODIFIED:20211101T034928Z
UID:18127-1652601600-1652720400@bakingbusiness.com.au
SUMMARY:Food & Hospitality Queensland 2022
DESCRIPTION:The organisers of Food & Hospitality Queensland are excited to announce that the show will be returning from May 15-16\, 2022\, at the Brisbane Convention and Exhibition Centre. It will feature over 160 exhibitors and a series of special events for industry professionals. \n“We are seeing real demand for an event that brings the industry back together to reconnect and rebuild\,” says Event Director Tim Collett. \n“It has been a tough year for everyone\, but we know that the food and hospitality industry is resilient and will bounce back. Queensland is ahead of the curve and looking forward to the return of normal trade and the influx of domestic travellers. This show will help everyone be ready”. \nFood & Hospitality Queensland is the only dedicated food industry expo in the sunshine state. It is designed to meet the needs of the retail\, foodservice and tourism sectors. It was launched in 2018 and was an immediate success with buyers. \n“It is a big market that is becoming increasingly sophisticated\, and there is no doubt food and hospitality will remain at the core of future developments\,” says Collett. \n“It’s about running the show that people want and need.” \nVisitor registration is also open. Entry is free but strictly trade only – you must work in a food or hospitality business to attend the show.
URL:https://bakingbusiness.com.au/event/food-hospitality-queensland-2021/
LOCATION:Brisbane Convention and Exhibition Centre\, Glenelg Street\, South Brisbane\, Queensland\, 4101\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2020/11/FHQ19-11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220309
DTEND;VALUE=DATE:20220310
DTSTAMP:20260420T041011
CREATED:20220217T025023Z
LAST-MODIFIED:20220217T025023Z
UID:20608-1646784000-1646870399@bakingbusiness.com.au
SUMMARY:Preheat your oven for the Newcastle Baking Show
DESCRIPTION:It’s time to preheat your oven for the Newcastle Baking Show\, which is set to take place on March 9 at the Newcastle Racecourse on Darling Street\, Broadmeadow. \n“The new look venue will see a great day of competition and plenty of give aways for everyone from our sponsors\,” says the Baking Association of Australia (BAA). \nMore information and entry forms can be found here.
URL:https://bakingbusiness.com.au/event/preheat-your-oven-for-the-newcastle-baking-show/
LOCATION:Newcastle Racecourse\, Darling Street\, Broadmeadow\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2022/02/Untitled-design-2022-02-17T124620.239.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220226
DTEND;VALUE=DATE:20220228
DTSTAMP:20260420T041011
CREATED:20220208T043741Z
LAST-MODIFIED:20220208T043741Z
UID:20406-1645833600-1646006399@bakingbusiness.com.au
SUMMARY:Victorian Baking Show 2022
DESCRIPTION:The Baking Association of Australia (BAA) Victorian Committee invites you to save the date and take note of the new venue for the 2022 Victorian Baking Show. \nOn February 26-27\, bakers will roll into the All Seasons Hotel in the city of Bendigo for a weekend of giveaways\, demonstrations and of course\, competition. The Show this year will host three wonderful events for an exciting weekend for the baking industry\, including: \n2022 AUSTRALIA’S BEST HOT CROSS BUN COMPETITION \nThis class is open to individual bakery businesses and official winners can only promote the bakery where produced. \nBakers must submit six identical items per entry\, which must be produced from an enriched dough with the addition of fruit only. No chocolate buns or other flavours—please enter these in the Innovative Hot Cross Bun Class. \nJudges will be looking for volume\, colour\, fruit to dough ratio\, flavour and moistness of fruit. \nThe official winner of the 2022 Australia’s Best Hot Cross Bun will enjoy a full week of promotional activities at their bakery. This will include an official civic reception on site\, along with full media coverage and a full week of promotional prizes for customers. \n2022 AUSTRALIA’S BEST VANILLA SLICE COMPETITION \nBakers will be required to submit six traditional vanilla slices. Judges will be looking for a puff pastry base and top\, with tempered fondant decorated along with a creamy\, smooth custard centre for mouth feel. \nAppearance should be presented as an edible size vanilla slice. \nTHE VICTORIAN TRAINING TROPHY \nEntries to the Apprentice Section Classes in the Victorian Baking Show are free to all students. Apprentices can also enter other classes to earn points\, and the BAA invites all Registered Training Organisations (RTOs) to encourage students to enter. All entries will earn points that will culminate in one RTO winning the Victorian Training Trophy. \nFurther information on the Victorian Baking Show can be obtained by contacting the BAA on 0410511414.
URL:https://bakingbusiness.com.au/event/victorian-baking-show-2022/
LOCATION:All Seasons Hotel\, Bendigo\, Victoria\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2022/02/Untitled-design-2022-02-08T143554.023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220122
DTEND;VALUE=DATE:20220126
DTSTAMP:20260420T041011
CREATED:20211101T040340Z
LAST-MODIFIED:20211101T040340Z
UID:20042-1642809600-1643155199@bakingbusiness.com.au
SUMMARY:Europain 2022 coming up in January
DESCRIPTION:Artisans\, shopkeepers\, manufacturers and professionals in the bakery and pastry industry will head to Paris in January to attend the major trade show in the sector. \nOver four days\, the Paris Porte De Versailles will bring together more than exhibitors as well as players from the bakery and pastry sector worldwide. \nAll the knowledge\, French heritage\, know-how and skill is experienced and exported at SIRHA EUROPAIN\, the event of reference for the bakery-pastry sector. \nSuppliers of raw materials\, designers of precision machinery\, artisans\, and entrepreneurs come together to exchange around an approach to bakery-pastry that is nourishing and relevant in everyday life. \nEuropain remains Europain\, the leading event in the bakery-pastry industry\, with a focus on French excellence\, for export in particular\, with the unique strength of French baking. However\, to reinforce its dynamic and enable it to reach out to new sectors such as catering and snacking\, in 2021\, Europain integrated the Sirha Food ecosystem created by GL Events around Sirha\, the emblematic reference event in Food Service and Hospitality. \nEuropain is now Sirha Europain\, and adopts a new visual image\, in line with the Sirha Lyon spirit and image\, but also with the major international contests that are the Sirha Bocuse d’Or and Sirha Coupe du monde de la Pâtisserie.
URL:https://bakingbusiness.com.au/event/europain-2022-coming-up-in-january/
LOCATION:Paris expo Porte de Versailles\, 1 place de la\, Porte de Versailles\, Paris\, 75015\, France
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2021/11/Untitled-design-2021-11-01T135700.659.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211124
DTEND;VALUE=DATE:20211127
DTSTAMP:20260420T041011
CREATED:20210630T021348Z
LAST-MODIFIED:20210820T043644Z
UID:19259-1637712000-1637971199@bakingbusiness.com.au
SUMMARY:OFFICIAL GREAT AUSSIE PIE COMPETITION 2021
DESCRIPTION:Bakers and Pie Makers from all over Australia converge alternately in Sydney & Melbourne each September to compete for the most sought after award in their industry\, The Official Great Aussie Pie Competition. \nThe 2021 competition will be held at Southern Cross Supplies\, Lidcombe NSW\, on November 24-26. \nThe competition is judged over a four-day period by an elite team of 16 judges from the baking industry. Ten categories of pies are appraised\, including Plain Meat & Chunky\, Gourmet Meat/Gourmet Section (Red Meat\, Poultry\, Game\, Seafood\, Vegetarian\, Gluten Free\, Breakfast and Apple). \n2014 saw the first Official Great Aussie Sausage Roll competition added. \nEntries open July 1 and close August 20.
URL:https://bakingbusiness.com.au/event/official-great-aussie-pie-competition-2021/
LOCATION:Southern Cross Supplies\, 2/42 Birnie Ave\, Lidcombe\, NSW\, 2141\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2021/06/pie-comp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211022
DTEND;VALUE=DATE:20211025
DTSTAMP:20260420T041011
CREATED:20210224T225459Z
LAST-MODIFIED:20210224T225459Z
UID:18460-1634860800-1635119999@bakingbusiness.com.au
SUMMARY:Cake Bake & Sweets Show Sydney
DESCRIPTION:The Cake Bake & Sweets Show is Australia’s ultimate festival of all things sweet and delicious\, and with 2021 dates confirmed for both Sydney and Melbourne\, there’s more to be excited about than ever! \nThe three-day live event is devoted to the world of baking and the art of cake decorating\, with areas of interest to professional and home bakers alike. \nRunning in Melbourne from July 9 to July 11 and Sydney from October 22 to October 24\, the show will feature demonstrations from leading local and international chefs\, hands on workshops in cake decorating and fondant moulding\, masterclasses and of course the Art Of Cake Competition where the country’s best cake artists come up against each other to showcase their eye-popping masterpieces.
URL:https://bakingbusiness.com.au/event/cake-bake-sweets-show-sydney/
LOCATION:Sydney Showgrounds
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2021/02/149019714_4262494297187940_2631198178842499632_o-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20210814T090000
DTEND;TZID=Australia/Melbourne:20210814T160000
DTSTAMP:20260420T041011
CREATED:20210414T031828Z
LAST-MODIFIED:20210415T033133Z
UID:18687-1628931600-1628956800@bakingbusiness.com.au
SUMMARY:The Great Australian Vanilla Slice Triumph Merbein 2021
DESCRIPTION:2020 was a wash out\, but The Great Australian Vanilla Slice Triumph Merbein will be back and better than ever in August 2021! \nVisit the official website to RSVP and get your entries in. \nENTRY CATEGORIES and COST: \nSchool     (10 – 18 years) – $5 \nOpen       (18 – 50 years) – $5 \nOver 50s                              – $5 \nENTRY CRITERIA \nPROFESSIONAL & APPRENTICE \n\nOne Entry per Business for Professional section.\nOne Entry per Person for the Apprentice section.\nTen Vanilla Slices must be presented with a square or rectangle shape.\nWhen judged\, the slice should reveal custard with a creamy smooth texture and balance of vanilla taste with a crisp\, crunchy pastry topped with a smooth and shiny glaze/fondant.\n\nNOTE: The winning product submitted for judging in the Professional Section ONLY must be available in store for a period of no less than 3 months after date of competition. Slices in store MUST contain the same ingredients as entered in competition. \nPROFESSIONAL INNOVATIVE \n\nOne Entry per person for the Professional Innovative section.\nTen Flavoured Slices must be presented.\nMay your own imagination be the only limit for your creation. Your slice\, however\, at a minimum\, requires you to showcase both elements of pastry work and custard filling. Be creative with design\, colours and flavours if you desire.\n\nNOTE: Professional Innovative section flavour/s MUST be listed with entry \nENTRY DELIVERY \nEntries must be delivered to the rear of Club Merbein\, 108 Commercial Street Merbein. Access via Fishers Lane (between Railway Avenue and O’Bryan St). Entries will only be received between 8am – 12pm on Friday\, August 13\, 2021 Winners announced Saturday\, August 14.
URL:https://bakingbusiness.com.au/event/the-great-australian-vanilla-slice-triumph-merbein-2021/
LOCATION:Merbein
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2021/04/69247930_110820720291632_6270586968657100800_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210709
DTEND;VALUE=DATE:20210712
DTSTAMP:20260420T041011
CREATED:20210224T225100Z
LAST-MODIFIED:20210224T225100Z
UID:18455-1625788800-1626047999@bakingbusiness.com.au
SUMMARY:Cake Bake & Sweets Show Melbourne
DESCRIPTION:The Cake Bake & Sweets Show is Australia’s ultimate festival of all things sweet and delicious\, and with 2021 dates confirmed for both Sydney and Melbourne\, there’s more to be excited about than ever! \nThe three-day live event is devoted to the world of baking and the art of cake decorating\, with areas of interest to professional and home bakers alike. \nRunning in Melbourne from July 9 to July 11 and Sydney from October 22 to October 24\, the show will feature demonstrations from leading local and international chefs\, hands on workshops in cake decorating and fondant moulding\, masterclasses and of course the Art Of Cake Competition where the country’s best cake artists come up against each other to showcase their eye-popping masterpieces.
URL:https://bakingbusiness.com.au/event/cake-bake-sweets-show-melbourne-2/
LOCATION:Melbourne Convention and Exhibition Centre\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2021/02/149019714_4262494297187940_2631198178842499632_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210708
DTEND;VALUE=DATE:20210709
DTSTAMP:20260420T041011
CREATED:20210630T020232Z
LAST-MODIFIED:20210630T020232Z
UID:19255-1625702400-1625788799@bakingbusiness.com.au
SUMMARY:Victorian TAFE Patisserie Challenge 2021
DESCRIPTION:The Victorian TAFE Patisserie Competition will go ahead in 2021\, with a date locked in and an exciting new format. \nOn Thursday\, July 8\, students will compete at the Chisholm Institute of TAFE Dandenong\, making products in three categories to be judged: \n\nCake\nChoux Pastries\nTart\n\nContact patisserie teacher Franck Poirier at Chisholm Institute for more information. \nThe brainchild of Guido Pozzebon\, a patisserie trainer at Holmesglen TAFE\, the inaugural challenge in 2019 allowed the four teams of two students to showcase their skills and complete to see who would earn the title of the best patisserie students in the state. Passionate about giving the next generation of pastry chefs opportunities to grow and showcase all they have learned\, Guido was inspired to invite other schools to complete. \n“What we discovered was that there was plenty of competitions for baking or cookery students\, but a lack of opportunities for patisserie students. So after eighteen months of planning\, we managed to get the competition off the ground”\, he said at the time. \nThe competition was a great success and the Victorian TAFE Patisserie Challenge committee\, led by Franck Poirier of Chisholm Institute\, believes it will only go from strength to strength.
URL:https://bakingbusiness.com.au/event/victorian-tafe-patisserie-challenge-2021/
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2021/06/winning-small-Entremet-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210627
DTEND;VALUE=DATE:20210630
DTSTAMP:20260420T041011
CREATED:20200213T233137Z
LAST-MODIFIED:20200916T015641Z
UID:16315-1624752000-1625011199@bakingbusiness.com.au
SUMMARY:Foodservice Australia
DESCRIPTION:Following the postponement of the 2020 Foodservice Australia event\, the show will now run from 27-29 June 2021 at the Melbourne Convention & Exhibition Centre. The floorplan and special events such as the National Restaurant Conference\, Aged Care Catering Summit\, Café School and Chef of the Year will all move to the new dates. \nYou can check out all the exhibitors and special events right here on the website. There are also hundreds of stories and photos from previous years on our Facebook Page. \nThe show will feature a series of special events including the Chef of the Year\, National Restaurant Conference\, Cafe School\, The Sweet Spot and Aged Care Catering Summit.
URL:https://bakingbusiness.com.au/event/foodservice-australia/
LOCATION:Melbourne Convention and Exhibition Centre\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2020/09/Screen-Shot-2020-09-16-at-11.45.04-am.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210622
DTEND;VALUE=DATE:20210625
DTSTAMP:20260420T041011
CREATED:20190712T114419Z
LAST-MODIFIED:20201105T013516Z
UID:4526-1624320000-1624579199@bakingbusiness.com.au
SUMMARY:International Artisan Bakery Expo
DESCRIPTION:The International Artisan Bakery Expo\, June 22-24\, 2021\, is the second annual event developed to bring the booming artisan bakery community and their suppliers together. \nAt the 2019 show\, an estimated 3\,000 artisan bakers and 200 suppliers in more than 300 booths came together for three days to share their passion for the business. This unique opportunity allowed them to celebrate their industry\, research new products\, equipment\, services and the industry’s best business practices and production techniques all under one roof! \nThis event is designed for the artisan baker offering fresh\, un-packaged products sold through specialty retail bakeries\, in-store bakeries\, bakery cafés and other foodservice operations.
URL:https://bakingbusiness.com.au/event/international-artisan-bakery-expo/
LOCATION:Las Vegas Convention Centre\, 3150 Paradise Rd\, Las Vegas\, NV 89109\, United States
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2019/07/ABE_logo_2020_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210525
DTEND;VALUE=DATE:20210528
DTSTAMP:20260420T041011
CREATED:20210224T230541Z
LAST-MODIFIED:20210224T230541Z
UID:18463-1621900800-1622159999@bakingbusiness.com.au
SUMMARY:2021 Australia’s Best Pie & Pastie Competition
DESCRIPTION:The 2021 Australia’s Best Pie & Pastie Competition will be held May 25-27\, 2021 at the Baking Industry Trade Show\, Wentworth Park\, Glebe\, Sydney. \nThe Australia’s Best Pie Comp and Australia’s Best Pastie Comp are conducted by the Baking Association of Australia\, the industry’s peak body\, and is the baking industry’s only recognised national pie and pastie competition. \nBoth of these competitions carry industry prestige and pride as they are conducted by the industry and for the industry. Both competitions are supported by key industry allied traders and judged to an industry standard criteria used and recognised nationally. \nEntering the Australia’s Best Pie & Pastie competition is a fantastic tool to promote your bakery business with the chance to receive one of these National titles. \nHead to australiasbestpie.com.au for more information on entering.
URL:https://bakingbusiness.com.au/event/2021-australias-best-pie-pastie-competition/
LOCATION:Wentworth Park\, Glebe\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2021/02/Country-Cob-Bakery-2020-winner-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210525
DTEND;VALUE=DATE:20210528
DTSTAMP:20260420T041011
CREATED:20190712T015650Z
LAST-MODIFIED:20200810T004156Z
UID:4264-1621900800-1622159999@bakingbusiness.com.au
SUMMARY:Baking Industry Trade Show moves to 2021
DESCRIPTION:The 2020 Baking Industry Trade Show has been moved to 2021\, as the Baking Association of Australia is committed to the safety of the baking community. \nThe 2021 Baking Industry Trade Show will be hosted in Sydney for the first time\, welcoming all for this three-day event\, which is specifically designed and presented for the baking industry. \nSydney will see the return of your favourite suppliers and providers as well as Australia’s Best Pie & Pastie Competition\, live demos\, workshops and the new Baker’s Corner free info area! \nAs always\, the trade show will be your opportunity to network with industry leaders and will be a great opportunity to view a stellar showcase of equipment\, seek technical assistance\, check out the latest and greatest ingredients\, and check up on the latest advancements in operations of your day-to-day business. \nOrganisers are committed to being safe during the COVID-19 pandemic and have taken all necessary precautions to keep all participants safe\, and look forward to presenting a huge show in 2021. If you have any concerns or questions\, please get in contact with the BAA team. \nThe 2020 Baking Industry Trade Show was moved to 2021 due to the COVID-19 pandemic and our next Baking Industry Trade Show will be held in Sydney at Wentworth Park\, Glebe\, on May 25-27\, 2021. \nYou will once again have the chance to not only talk to key expert exhibitors\, but also to view our bakery live kitchens\, take part in the Baker’s Corner\, network at the free EOI Cocktail Party and attend the National Excellence in Baking Awards Dinner. Ample accommodation surrounds the area and the Sydney CBD is just a short distance away. \nStay tuned for more information as the 4th Annual Baking Industry Trade Show comes closer!
URL:https://bakingbusiness.com.au/event/the-baking-industry-trade-show/
LOCATION:Wentworth Park\, Glebe\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2020/08/Screen-Shot-2020-08-10-at-10.27.52-am-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210315T080000
DTEND;TZID=Australia/Brisbane:20210317T170000
DTSTAMP:20260420T041011
CREATED:20210222T035036Z
LAST-MODIFIED:20210222T035036Z
UID:18438-1615795200-1616000400@bakingbusiness.com.au
SUMMARY:iba online event to preview global bakery trade fair
DESCRIPTION:The iba has confirmed a three-day online networking event for March to kick-start this year’s iba International Bakery and Confectionery Showcase being staged in Munich\, Germany\, in October. \nAccording to organisers\, the online event – iba.Connecting Experts – will provide 72 hours of preview content ahead of the key sector trade fair\, and will offer a valuable opportunity to highlight some of the major trends and developments across the two key industries. \nThe event will serve as a global meeting place\, and is primarily aimed at the baking industry with an emphasis on the process and packaging technology. The focus will be on lead generation\, knowledge transfer\, product presentations\, and networking. Exhibitors will present their new products virtually and via direct interaction\, as well as maintaining and expanding business relationships. \nEvent director Cathleen Kabashi said\, “We are constantly in contact with our customers\, and we are aware of the strong need for exchange and the necessity of reliable\, successful discussion platforms. Numerous innovations have emerged; the industry has adapted\, and – as a result of the current situation – come up with new ideas for itself. The new format will gather international industry experts in March\, setting the course for customer interaction and leads that can network at the first industry meeting point of the year. It will satisfy their pent-up demand digitally and securely.” \nDevised in response to the ongoing pandemic\, the virtual event will be staged from March 15-17\, ahead of iba’s anticipated return from October 24-28\, 2021 at Fairground Munich. \nRight now\, being digital is the one thing that connects us all and makes it possible for everybody to communicate. Personal business contacts and consulting\, product demonstrations as well as the atmosphere and opportunities that arise when an entire industry comes together live\, will be on the table once again at iba 2021. \n“I cannot download such an experience with all its senses and emotions\, but right now we can create a space for contacts to be made. This will have the chance to develop in the build-up to the on-site event\,’ said Ms Kabashi.
URL:https://bakingbusiness.com.au/event/iba-online-event-to-preview-global-bakery-trade-fair/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2021/02/iba_2018_Presse_tp_1571-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20201120T100000
DTEND;TZID=Australia/Brisbane:20201122T160000
DTSTAMP:20260420T041011
CREATED:20200213T233322Z
LAST-MODIFIED:20200323T085453Z
UID:16312-1605866400-1606060800@bakingbusiness.com.au
SUMMARY:ACADA International Cake Show Australia
DESCRIPTION:ACADA International Cake Show Australia is even more exciting in 2020! \nHosted at the Brisbane Showgrounds in November\, the show features meet and greats with Australian and international celebrity chefs\, the ultimate Australian Cake Competition and display\, cake decorating\, chocolate and cookie demonstrations\, and much more!
URL:https://bakingbusiness.com.au/event/acada-international-cake-show-australia/
LOCATION:Brisbane Showgrounds\, 600 Gregory Terrace\, Bowen Hills\, Queensland\, 4006\, Australia
ATTACH;FMTTYPE=image/png:https://bakingbusiness.com.au/wp-content/uploads/2020/02/art_orig.png
END:VEVENT
END:VCALENDAR