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Chantilly Cream, Raspberry Androse Buttercream

Chantilly Cream, Raspberry Androse Buttercream

Chantilly Cream, Raspberry Androse Buttercream

With fresh raspberries and a scattering of pink and/or red rose petals, this is a traditional filling a lot of people find hard to go past, especially when accompanied with strawberries. use it in a Victoria sponge, or a chocolate cake, with fresh strawberries, in a meringue stack with fresh figs or layered crepe stack with watermelon and rose jam berries.

WHAT YOU NEED

500ml thickened (whipping) cream
2 tablespoons icing (confectioners’) sugar, sifted
1 teaspoon vanilla bean paste or natural vanilla extract

WHAT TO DO

Beat the Chantilly cream, sugar and vanilla on high speed until soft peaks form.


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