With balsamic cherries, this creamy cloud of deliciousness can be paired with vanilla buttercream cake, almond cake or chocolate cake for a rustic, yet lush, dessert.
WHAT YOU NEED
100g unsalted butter. softened
270g icing (confectioners’) sugar, sifted
200g cream cheese, softened
100g sour cream
1 teaspoon vanilla bean paste or natural vanilla extract
60ml black cherry purée (about g large cherries. pitted. puréed and strained)
WHAT TO DO
Beat all the ingredients together for 3-5 minutes or until light and fluffy.